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The exclusive vintage Champagne Cuvée Alexandrine is dry with mineral notes, and extremely elegant with a golden colour, persistent fine bubbles and a bouquet of white flowers, citrus fruit, brioche and wet stones. The tasty palate is fresh with a lively acidity and delicate flavours of apple, grapefruit, nuts and spices. The Champagne has a long and round finish and is the perfect refreshing aperitif as well as an excellent Champagne for celebrations. It goes also very well with oysters and other kinds of fresh seafood as well as with cheese. It can be kept for another 10 years to develop the aromas and flavours even more.

Champagne Cuvée Alexandrine is made purely from Chardonnay grapes from one single plot called Sur les Vignes d’Aby where the vines are at least 60 years old. Cuvée Alexandrine is made by the talented wine grower and wine maker Christophe Lefévre who creates pure and authentic Champagnes in absolute harmony with nature with help of the newest technology. The Lefèvre family has cultivated its vineyards for generations in the village Mont Bonneil, located in the wine region Vallée de la Marne in the eastern area of Champagne in France.

Christophe Lefèvre is the talented Winegrower and Winemaker of the family owned house Champagne Christophe Lefèvre. When describing Christophe Lefèvre’s approach to viticulture and wine making, the keywords are knowhow, a great sense of detail and respect for nature. He believes that above all else, only high-quality fruit can transform into high-quality Champagne. The vineyards are only 4 hectares located on the south-facing, steep slopes on the right bank of the river Marne. The slopes have an exciting terroir divided into three different kind of soils. At the bottom of the hill we have sand and silt, in the middle sand and limestone, and at the top clay and limestone. The diversity of these soils affects the grapes in different ways, resulting in fascinating wines and blends, and the Champagnes are certified organic, which is quite rare in Champagne. The juice from the grapes ferments with natural yeasts and matures in stainless steel tanks to preserve the fresh fruity flavours. Sulfites avoided completely and the wine is neither cold stabilized nor filtered. In line with the tradition in Champagne, the second fermentation of the wine takes place in the bottle. After fermentation the sparkling wine rests in the same bottle in contact with the fine lees almost 8 years, which is more than twice as long than an average vintage Champagne. Lees are deposits of yeast or residual yeast in the bottle.
The long period on the lees creates a beautiful mousse and the typical aromas of bread, toast, biscuits, yeast and nuts that Champagne is so famous for.

Champagne Christophe Lefèvre Cuvée Alexandrine Millésime 2011

kr 539,00Pris
Moms Inkluderet
  • Type of wine: Sparkling wine
    Style: Rich and complex
    Winery: Champagne Christophe Lefévre
    Country: France
    Region: Vallé de la Marne, Champagne
    Grapes: 100 % Chardonnay
    Size: 75 cl
    Alcohol: 12 %
    Serving: 7-9 ° C
    Pairings: Oysters and other kinds of fresh seafood and cheese
    Winemaking: Harvest by hand. The base wine is fermented with natural yeast in steel tanks. Second fermentation takes place in the bottle where the wine rests for 95 months in contact with the lees. . Lees are deposits of yeast or residual yeast in the bottle. The residual sugar level is 3,5 grams sugar/litre
    Green attitude: Certified Organic

  • Vi tilbyder GRATIS FORSENDELSE i hele Danmark ved køb over 700,- kr. Ved køb under 700,- kr. koster fragten 90,- kr. til hjemmeadresser og 70,- kr. til en pakkeshop.

    Du har også mulighed for at spare fragten og afhente din ordre i vores hyggelige vinforretning centralt i København, Kompagnistræde 28, 1208 København K.

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